top of page

Small Bites and Nibbles
House Focaccia
Baked fresh in-house, served with extra virgin olive oil & balsamic.
$6.5
Vegan
Add on
Baba ganoush
$5Pumpkin Hummus
$5Prosciutto
$5
Warm Olives
Our in-house blend of marinated olives.
$6.5
Vegan
Gluten free
Dairy free

BBQ Corn Ribs
Fried Corn Ribs tossed in smoky seasoning and finished with a drizzle of our house-made BBQ sauce.
$10
Vegetarian
Gluten free
Nut Free

Zucchini Fritters
Crispy Zucchini Fritters served with Cumin Yoghurt
$15
Gluten free
Vegetarian
Vegan Option

Roast-Beef Tonnata
Slow-roasted beef with creamy tuna mayo sauce.
$16
Gluten free
Dairy free

Grilled Chorizo
Chargrilled chorizo finished with a red wine reduction.
$9
Dairy free
Gluten free

Southern Style Popcorn Chicken
Buttermilk marinated chicken thigh, Cajun spiced & served with rempah mayo.
$16

Baked Camembert Wheel
Baked Camembert Wheel with Garlic, Thyme and Honey served with house bread and marinated olives
$22
Vegetarian

House Fries
Rustic fries, smoked paprika salt.
$15
Vegan
Dairy free
Gluten free

Mains
Parma Medalion
Chicken and ham wrapped with smoked scamorza cheese in a crispy golden crumb, topped with melted scamorza and served on rich tomato sugo.
$28
Nut Free

Blue Cheese and Walnut Pappardelle
Hand Rolled Pappardelle Pasta with a Creamy Blue Cheese Sauce, Topped with Toasted Walnuts.
$23
Vegetarian

Steak Sandwich
marinated steak with rosemary and garlic, layered with caramelised onions and melted scamorza cheese on warm, house-baked focaccia. Finished with mustard mayo and fresh rocket. Served with golden crispy fries.
$28
Dairy free option

Porterhouse Steak
Bindarie 100 Day Grain Fed Porterhouse Steak With Potato Pave, Seasonal Greens and Choice Of Sauce (Red Wine Jus or Chimichurri)
$42
Nut Free
Gluten free
Dairy free

In House Made Beef Lasagna
4 Hours Slow Cooked Beef Ragu with Smoky Scamorza and In-House Made Bechamel Sauce.
$26
Nut Free

Grilled Pork Chop
with wilted cabbage, walnut and apple
$29
Gluten free
Nut Free Option
Dairy free option

Soba Noodles
Kimchi, Onion, Spring Onion, Chilli, Sesame, Seaweed, and Korean Beef Salad with a Ponzu Dressing
$25
Nut Free
Dairy free

Roast Chicken Breast
served with Carrot Honey Puree and Seasonal Green
$27
Gluten free
Dairy free option
Nut Free

Cauliflower Steak
Chargrilled Cauliflower Topped with Rocket and Chimichurri Sauce Served with Twice Cooked Potato.
$25
Vegan
Gluten free

Sweet Treats
Chocolate Lava Cake
Served with Vanilla Ice Cream
$12

Sticky Date Pudding
Served with Salted Caramel Sauce and Vanilla Bean Ice Cream
$12

Cherry Delight
Almond Cherry Friand with Cherry Compote, Chocolate Crumb and Whipped Vanilla Marscapone Cream
$12
Gluten free

Sides
Twice Cooked Potato
Deep Fried Rustic Potato Tossed in Rosemary Salt And Truffle Oil, topped with Parmesan Cheese and Served with Truffle Mayonaise.
$15
Gluten free
Vegan Option
Vegetarian
Nut Free

Seasonal Greens
Broccolini, Asparagus and Spinach Panfried In Butter with Rosemary Salt.
$15
Gluten free
Nut Free
Vegetarian
Vegan Option

Greek Salad
Cherry Tomato, Diced Cucumber, Red Onion, Fetta, Kalamata Olives with Red Wine Vinegarette Dressing.
$15
Vegan Option
Gluten free

bottom of page
